You have comfort food and you have COMFORT FOOD. The second does take a little more time, but trust me it is so worth it. It's a classic lasagna recipe with some small changes. First off all it is veggie. Second it has 3 different kinds of cheese that take you to cheese comfort heaven. And the cheeses are integrated in each layer of white sauce. This makes sure it is totally smooth.
It's a perfect dish for a cold day when you need that extra love. This lasagna gives you just the hug you were needing.
Anyway, every time I make this the
oven dish is quite empty in the end.
Even though I always make extras
(one of my weaknesses).
Recipe for 4 persons.
Prep time: 10-15 min
Cooking time: 90 min
Ingredients:
Red sauce:
1 tbsp vegetable oil
2 Onion
6 Pieces of Garlic
2 Bell peppers
1 Aubergine
1 Courgette
1l Passata
200 ml Tomato concentrate
100 mg Dry Minced Soy
300 g Mushrooms
Pepper & Salt
1 tbsp Chives
2 tbsp Paprika
2 tsp Chili powder
2 tsp Chipotle chili powder
2 tsp Curry
1 - 3 tbsp Balsamic vinegar
White sauce:
800 ml Almond milk
200 ml Coconut milk
2 cubes of vegetable broth
1/4 cup Cornflower
100 ml water
Extra:
lasagna sheets
Grated Emmental
Matured Goat cheese
Semi matured Gouda
Oregano
Preparation:
Red sauce:
Clean the Vegetables and slice them in medium pieces.
Bring the Oil to a heat.
Stew the Vegetables in the Oil.
Add the Passata and the Tomato Concentrate.
Let this simmer on medium heat until all the vegetables are done.
Add the Minced Soy and the Herbs.
Let it simmer another 5 minutes.
Blend the sauce.
Add the balsamic vinegar until you have the desired taste.
White sauce:
Open the can of Coconut Milk and drain the liquid.
Bring the Almond Milk and drained Coconut Milk to a boil.
Add the Vegetable Broth.
Mix the Cornflower with the Water and mix until there are no more lumps.
When the milk boils add the Cornflower mixture
Whisk everything together and keep whisking to make sure you don't get any lumps.
Let the sauce thicken on a low heat for about 5 minutes.
=> Left over sauce you can freeze for another time
The Lasagna:
Heat the oven to 180 °C.
Cut the cheeses into big pieces.
Pour some white sauce on the bodem off the dish
Put the lasagna together: Pasta sheet - Red sauce - White sauce - Cheese. >>> Use enough sauce!
Finish the top of the lasagna off with white sauce and... some extra cheese
Sprinkle some Oregano on the top.
Put the dish in the oven and bake for 30 - 45 minutes.
Make sure the Lasagna is ready by piercing in with a small thin knife. >>> when you feel resistance give it another 20 - 25 min. >>> when you don't feel any resistance but the knife is cold give it 10 - 15 min. >>> When you don't feel any resistance and the knife is hot, it's ready.
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