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Writer's pictureElisa

Fresh Salsa

Updated: Feb 11, 2018




Recipe for 10 people

Prep Time: 15 min


Ingredients:

  • 4 Tomatoes

  • 1 Green Bell Pepper

  • 1 Yellow Bell Pepper

  • 1 Spanish Pepper

  • 2 Onions

  • 5 Garlic Cloves

  • 280g Double Tomato Concentrate

  • 1 tbsp Sugar Sirup

  • 1 tbsp Cider Vinegar

  • Salt & Pepper

  • Spices: Paprika, Curry, Smoked Chili Flakes, Oregano, Basil


Recipe:

  • Remove the juicy insides of the tomatoes.

  • Remove the insides, the stem and the seeds of the bell peppers.

  • Remove the seeds and seed list of the spanish pepper (unless you like it very spicy). Slice it in small pieces.

  • Peel and remove the (green) hart of the garlic cloves.

  • Peel the onions.

  • Slice all vegetables in big pieces and throw them into the blender together with the tomato concentrate, sugar sirup, vinegar and spices.

  • Blend with pulses to make sure it doesn't become juice.

  • Taste and add spices or cider vinegar if necessary.


Variations:

  • For more Freshness: Lime Juice, Cilantro Leaves, ...

  • For more Smoke: use more Smoked Chili Flakes, Smoked Garlic or Smoked Paprika

  • For more Body: Use Fresh Basil, add a bit Balsamic Vinegar, ...



ENJOY!!!



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